STARTERS (veg)
Cottage cheese marinated in hung curd and cashew nut in red sauce. Serve with French fries.
د.إ30.00
Cottage cheese pieces enriched with fresh cream cardamom, ginger and garlic paste cooked in tandoor until soft tender. Serve with French fries.
د.إ32.00
BARBECUE
Chicken thigh cubes marinated with hung curd, garam masala, olive oil and Indian spices. Cooked in clay tandoor. Serve with Dynamite sauce, Garlic sauce. [6pcs]
د.إ28.00
Chicken marinated with Indian spices, yogurt and some special herbs. Roasted in clay tandoor. Serve with Dynamite sauce, Garlic sauce.
د.إ25.00 – د.إ42.00
Mutton mince marinated with crushed Indian spices, ginger garlic paste, black pepper, lemon juice and olive oil. Serve with Rumali roti [1pc], Dynamite sauce, Garlic sauce.
د.إ35.00
Chicken minced with crushed spices, garlic, ginger, onion paste, garam masala with Indian traditional herbs. Serve with Rumali roti [1pc], Dynamite sauce, Garlic sauce.
د.إ25.00
Chicken marinated with Afghani herbs & spices. cooked in clay tandoor. Serve with Dynamite sauce, Garlic sauce.
د.إ25.00 – د.إ45.00
Small Chicken marinated with black pepper, Indian garam masala in hung curd, olive oil and mild Indian spices. Serve with Dynamite sauce, Garlic sauce.
د.إ23.00 – د.إ45.00
Mouth melted kebab marinated with smoked tender mince seasoned with traditional lucknowi spices. Serve with a Soft bread, Green Salad, Dynamite sauce, Garlic sauce. [6pcs]
د.إ45.00
Mouth melted kebab marinated with smoked tender mince seasoned traditional lucknowi spices. Served with a soft bread, green salad, dynamite sauce, garlic sauce.
د.إ35.00
Tender boneless cube of chicken marinated in cashew sauce and grilled. Serve with Dynamite sauce, Garlic sauce.
د.إ30.00
Tender boneless cube of chicken marinated in cashew sauce, cheese and cream with mild spices. Serve with Dynamite sauce, Garlic sauce.
د.إ30.00
Bite size of patty of mince chicken and yellow spilt chickpeas scented with herbs and spices and cooked on hot plate [6pcs]. Serve with Paratha (1pc)
د.إ30.00
PLATTERS
Veg Seekh Kebab [2 Pieces]+Hara Bhara Kebab [2 Pieces]+Mushroom Tikka [2 Pieces]+Paneer Tikka [2 Pieces]+Paneer Malai Tikka [2 Pieces]
د.إ49.00
Galouti Kebab [2 Pieces]+Chicken Tikka [2 Pieces]+Tandoori Chicken [2 Pieces]+Malai Tikka [2 Pieces]+Fish Tikka [2 Pieces]
د.إ65.00
THALI VEG & NONVEG
Dal Tadka + Mix Veg/Bhindi Masala/Aloo Gobi + Paneer Tikka Masala + Zeera Rice +2 Chapati + Gulab Jamun [1 Piece]
د.إ30.00
Chicken Gravy [1 Piece]+Mutton Gravy [1 Piece] / Mutton Roghan Josh + Dal Takdka + Zeera Rice + 2 Chapati +Gulab Jamun [1 Piece]
د.إ35.00
Special Kadhai
Semi gravy, traditional Chicken prepared in a kadai with oil, ginger, tomato puree, green chilli, curd, black pepper and coriander leaves. Serve with tandoori Roti(1pc).
د.إ30.00
Semi gravy, traditional Mutton prepared in a kadai with oil, ginger, green chilli, curd, black pepper and coriander leaves. Serve with Tandoori Roti (1pc)
د.إ40.00
Mutton kebabs simmered in a gravy of tomato puree, butter, white pepper and cream. Serve with Tandoori Roti (1pc)
د.إ40.00
Delicious and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, spices, garlic, green chilies, cream, and yogurt. Serve with tandoori Roti(1pc)
د.إ42.00
Chicken prepared with capsicum, onion, coriander & dry red chilli flakes with Peshawari spices. Serve with tandoori Roti(1pc)
د.إ30.00
Mutton cooked with capsicum, onion, coriander & dry red chilli flakes with Peshawari Spices. Serve with tandoori Roti(1pc)
د.إ40.00
Achari Chicken is a bold, tangy Pakistani-style curry made with a pickling spice mix and topped with stuffed green chili and cooked in tomato and yogurt sauce. Serve with tandoori Roti(1pc)
د.إ32.00
Chicken pieces cooked with mince and magaz (seeds of fruits), cashew paste and special herbs of chef’s. Serve with tandoori Roti(1pc)
د.إ32.00
Mutton pieces cooked with mince and magaz (seeds of fruits), cashew paste and special herbs of chef’s.Serve with tandoori Roti(1pc)
د.إ45.00
Shrimp cooked with special pakistani kadhai masala. Served with 1 tandoori roti.
د.إ40.00
VEG CURRIES
Yellow Lentils Cooked On Slow Fire with Indian Herb and Spices Tempered With Cumin Seed and Garlic. Serve with Paratha
د.إ18.00
Roasted Cottage Cheese, Capsicum, Tomatoes and Onion with Spicy Rich Gravy .
د.إ30.00
Prepared with Cottage Cheese, Nuts, Onions, Spices & Yogurt Or Cream with Spicy Rich Gravy .
د.إ30.00
Dry Mix Vegetables And Cottage Cheese Cube with Spicy Tomato Gravy. Serve with Butter Naan
د.إ26.00
cottage cheese cooked with cream, coriander. ginger garlic paste. its very famous dish in North India.
د.إ30.00
CHICKEN CURRIES
Tender pieces of grilled chicken cooked with onions and tomatoes flavored with spices and topped with fresh cream.4pcs
د.إ30.00
Chicken pieces cooked with onions fresh cream, tomatoes and freshly ground spices .
د.إ30.00
Roasted chicken cooked in aroma flavor of tomato gravy, finished with butter and cream .
د.إ30.00
Boneless barbecue chicken cubes cooked in a smooth tomato gravy, finished with butter and cream.
د.إ32.00
This is aromatic dish boneless chicken cooked in a mildly spiced creamy sauce cashew nut and almond. Serve with Naan
د.إ30.00
MUTTON CURRIES
Slow cooks mutton pices in its own juice Indian spices in semi gravy. Serve with Naan
د.إ40.00
Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavor's. serve with Rice
د.إ35.00
Very famous dish in Indian subcontinent shank meat cooked very slow process with Indian spices. Serve with naan.
د.إ40.00
Trotter of goat /Lamb thick soup with garlic onion and others Indian spices. Serve with Naan
د.إ30.00
Very famous dish in Indian subcontinent shanks meat cooked very slow process with Indian spices. Serve with Naan
د.إ45.00
Lamb Shanks full of bone marrow cooked in slow process with mughlai spices, dry ginger and long pepper. Serve with Naan
د.إ40.00
Mutton pieces with capsicum, onion, coriander & dry red chilli flaks. Serve with Rice
د.إ40.00
Mutton marinated with Indian herbs and cooked in mustard oil, curd. Serve with Naan/Rice.
د.إ40.00
BIRYANI & HALEEM
Indian long basmati rice boiled in green chilli, clove, cardamom, tej patta with marinated chicken in Indian spices and dum in layered. Served with gulab jamun [1 piece], raita and mint sauce [spicy].
د.إ30.00
Indian long basmati rice boiled in green chilli, clove, cardamom, tej patta with marinated mutton in Indian spices and dum in layered. Serve with Gulab Jamun(1pc), raita and mint sauce (spicy).
د.إ40.00
Cooked with marinated chicken in turmeric, mustard oil, coriander powder, green cardamom, red chilli & Vinegar. Serve with aromatic basmati rice, gulab jamun [1 pieces, raita and mint sauce.
د.إ38.00
Mutton with mix of malt, lentils & Indian herbs cooked over night, topped with brown onion, coriander and lemon wedges.
د.إ22.00
Long grain basmati rice cook with Indian spices and saffron serve with veg raita.
د.إ26.00